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The Farmer & The Chickpea
Life Simplified
Breakfast/Brunch Menu
Saturday January 30th
Open 9:00 am
Batter Up
Brioche French Toast
Ricotta Orange Pancakes
Buttermilk Pancakes infused with Bacon and topped with Organic Vermont Maple Syrup
Crepes filled with Cinnamon Apples & Walnuts topped with a Vanilla Cream
Breakfast Bread Pudding
Thick Slab Country Bacon, Brie Cheese, Cheddar Cheese. Peppers & Mushrooms
Pies
Greek Yogurt Parfait
with Mixed Berries & Steel Cut Oats
Molten Chocolate with Butterscotch Ganache
Black River Roasters Coffee Bar
Their Beans. Our Scene.
Pouring this Saturday
along with some new
Coffee Inspired Food
Coffee Cake Pound Cake
Walnuts, Ricotta, Dates & Dried Cranberries drizzled with a Coffee Glaze
French Toasts Skewers with Strawberries
served with an espresso cream and Maple Syrup
Fried Dough dipped rolled in a Chocolate & Coffee Crumble served with Whipped Cream
Breakfast Sandwiches
The Brunch
French Toast, Bacon & Swiss Cheese served with a Berry Compote
Parmesan Caprice
Tomatoes, Burrata Cheese & Roasted Kale on Parmesan Battered Bread
Brie & Apple
Cinnamon Apple Compote, layered on Brie Cheese with Organic Turkey Bacon
served on Toasted Challah
The Farmer & The Egg
Scrambled Eggs, topped with Roasted Kale & Herb Potatoes
(Add Bacon or Sausage)
Kale Benedict
Poached Eggs served over Roasted Kale & Canadian Bacon, atop Brioche Bread
& served with a Housemade Hollandaise Sauce
Eggs Fried in Olive Oil served with Apple Bacon or Italian Sausage
Quiche
Asparagas, Sharp Provolone & Tomatoes
May be served with Hollandaise Sauce
Housemade Granola with Dates, Dried Cranberries, Sunflower Seeds, Honey & Cinnamon