fresh food

In keeping with our farmers markets traditions our food is prepared and handcrafted daily. For that reason, while keeping our food offerings similiar, our ingredients and flavors change weekly and or seasonally.

Week of November 15th

Pre Order your favorites before they sell out

St-oup Row

Chicken & Wild Rice (DF/GF)

Gumbo with Chicken

& Chorizo (GF)

Black Bean, Sweet Potato,

Tomato & Scallions

We Heart Vegetables

Kale Salad (GF)

Kale, Red Onions and Lemons topped with Parmesan Roasted Chickpeas

Artichoke Kale Caesar Salad (GF)

Chicken Salad served

with Arugula (GF)

Pizza with Sweet Potato Crust (GF) Du Jour

Pizza with Cauliflower Crust (GF) Du Jour

Greek Stuffed Portabella (GF)

Eggplant Pie with Spinach (GF)

layered Eggplant, Tomatoes & Sharp Provolone

Caprese Vegetable Lasagna Ricotta, Tomatoes, Basil & Pomodori

Lentil Meatloaf (V/GF)

topped with an Apple Butter

BBQ Sauce

Spaghetti Pie (GF)

Traditional Quiche Batter, Basil, Tomato, Ricotta &

Spaghetti Squash

Macaroni & Cheese Bake

Nood-less Macaroni & Cheese (GF) Traditional Cheese Sauce atop Spaghetti Squash

Chickpea Nation

Parmesan Roasted Chickpeas

Sandwiches

Savory Cakes "Our version of a Vegetable Burger" (GF)

Focaccia
Hand-rolled with

savory ingredients

Artichoke Caesar Wrap
+ Add Chicken

Caprese Sandwich
Roasted Kale, Tomatoes, Ricotta, Fresh Mozzarella & Basil Pesto served on an Herb
Battered Bread

Meat The Farmer

Chicken Pot Pie

White Meat Chicken, Potatoes, Carrots, Onions, Celery,

Peas & Corn

+ Now available with a Quinoa Crust as a GF option

Chicken Cacciatorie Pot (DF/GF)

Tomatoes, Onions, Peppers & Mushrooms

Chicken & Broccoli Lasagna

layered with Swiss Cheese, Mozzarella & Bechamel Sauce

Traditional Beef Meatloaf topped with

Cauliflower Mash (GF)

Something Sweet

Ooy Gooey Chocolate
Chip Cookies

Chip Happens

…Deal With It 🍪

Bread Pudding

Muffins

Molten Brownie Pie

Heading 1

The Farmer & The Chickpea

​