Regions of Italy 
Supper Club 
​Date : Dcember 2, 2017
​Time 6:30-until your wine is gone
Cost: 75.00 per person


First Course
Rome & Sicily
(half of the world’s Artichoke’s come from Italy
with its abundant sunshine & good soil, Sicily gives us some of the best vegetables & fruits)

Stuffed Artichoke Hearts
with traditional
Bread stuffing and Lemon Wedges

Roasted Vegetable Antipasti  
served with
Herb Saffron Aioli & an Aubergine Dip    
Olive tapenade, Crispy Mini Potatoes, Red Peppers in Olive Oil & Garlic, French String Beans,    Asparagus, Roasted Seasoned Almonds and Dates Stuffed with Mascarpone Cheese
Oranges, Anchovies & Olives drizzled with Olive Oil & Sea Salt

Second Course
Naples
               (Campania is famous for their cheeses,Tomatoes,
Pizzas, and Salad Greens)        

Fresh Mozzarella Balls  & Grape Tomatoes tossed
in Olive Oil & Basil

Fulper Farms Ricotta Spread on Olive Oil Brushed Crostinis

Classic Caesar Salad

Thin Crust Pizza with San Marzano Tomatoes

Third Course
Tuscany & Emilla Romagna
(known for its Meats, Cheeses and Rustic Bread Loaves)

Steak ala Fiorentino with Rosemary & Olive Oil sliced from Porterhouse Steaks

Prosciutto Di Parma

Braciole with Marinara Sauce stuffed with
Parsley, Garlic & Parmesan Cheese

Tuscan Loaves of Bread served with Olive Oil infused with Rosemary

Parmigiano Reggiano shaved




Fourth Course
Roma
(hearty Pastas & Meats)

Spaghetti alla Carbonara a cheesy Pasta Dish  with Eggs, Cheeses, Peas & Pancetta

Traditional  Beef Meatballs with Marinara

Clams Vongole in a White Wine, Lemon & Butter Sauce

Fifth Course
All around Italy

Tiramisu
Italian cookies
Panettone
Limoncello Cake