Jersey Fresh Farmers Markets                 ​Farm Food... Reimagined                       Whitehouse Station Eatery
​​​The Farmer
&
​The Chickpea

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  Our food is  prepared and handcrafted daily. For that reason, while keeping our food offerings similiar, our ingredients and flavors change weekly and or seasonally.
Under construction.
We are revamping the website!!
Please be patent, we apologize for the inconvenience.   
For weekly specials please visit our Facebook Page!!  


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​​Salads

Kale Salad
​(GF & VEG)
Red Onions, Sunlower Seeds, Lemons & Roasted Parmesan Chickpeas tossed in an Olive Oil & Balsamic Dressing

​Roasted Fruit & Trail Mix  Kale Salad
​(GF, VEG,VEGAN)
​Roasted Fruit, Cinnamon, Pumpkins Seeds, Assorted Nuts & Dried Fruit in
​a Fruit & Honey Dressing (Brie Cheese available to top)
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Avocado Chicken Salad
​(GF)
​Poached Chicken, mixed with Avocados, Tomatoes, Red Onion & Cilantro​​

The BIG Salad
Mixed Greens, Cucumbers, Red Onions, Tomatoes, Sunflower Seeds,
Peppers, Carrots, Corn, Scallions (we said it was big, lol)
topped with Goat Cheese & an Orange & Olive Oil Dressing
​​​​​Sandwiches & Wraps

Stuffed Breads


Buffalo Chicken Wrap
White Meat Chicken slow roasted and tossed with Buffalo Sauce,
topped with Cheddar Cheese, Tomatoes & Lettuce folded in a Spinach Wrap
& served with Sour Cream

Parmesan Caprese Sandwich
​(VEG)
Herb Battered Parmesan Battered Bread layered with Roasted Kale, Tomates, Fresh Mozzarella & Basil Pesto

The Italian Grilled Cheese
Pepperoni, Mozzarella, Provolone & Tomatoes

Hand Pies
Eggplant, Tomatoes, Feta Cheese, Red Onions & White Beans
Meatball & Mozzarella
  Chicken Taco


​​Foccacia & Pizza

Foccacia
​(all Foccacia may be topped with eggs)

Traditional Pizza
Deep Dish Chicago Style Pizza

​Sweet Potato Pizza
​(VEG, GF)
​with a Quinoa Crust, Fresh Arugula,  Cinnamon Pecans & Brie Cheese
​Available with Cashew Cream




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​Farm Market Specialites

​Puff PastryVegetable Strata
​Layers of Peppers, Zucchini, Spinach, Mushrooms & Feta Cheese
​layered between sheets of Puff Pastry

Roasted Parmesan Chickpeas
​(VEG, GF)
topped with daily assorted Vegetables

Quiche​ 
​(VEG)
​Eggs, Heavy Cream, Cream Cheese, Parmesan Cheese & Fresh Herbs

Savory Cakes (Vegetable Burgers)
​(VEG, GF)
Quinoa, tossed with Parmesan Roasted Kale, Corn & Brussel Sprouts
Served with a Tzatziki Sauce


Black Bean Burgers
with Tomatoes, Cilantro, Red Onions, Southwest Seasoning 
topped with a Lime Aoili

​​​Cauliflower Pancakes
​(VEG, GF)
Roasted Cauliflower, Onions & Sour Cream and served with chopped
Scallions & Sour Cream

Spinach Florentine Vegetable Lasagna
​(VEG, 
Tomatoes, Spinach, Ricotta & Provolone with a housemade Marinara Sauce
topped with a Sicilian Raisin Crust

Macaroni & Cheese
​Penne Pasta tossed with a Housemade Cheese Sauce 
​Available with Pesto, Buffalo Sauce or BBQ Sauce 

Eggplant Pie
​(VEG, GF)
Eggplant layered with Sharp Provolone, Mozzarella Cheese,
Tomatoes & Basil Pesto

Lentil Meatloaf
​(VEGAN, GF)
Cinnamon roasted Pears and Carrots encrusted with Spinach and Walnuts






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