Jersey Fresh Farmers Markets                 ​Farm Food... Reimagined                       Whitehouse Station Eatery
​​​The Farmer
​The Chickpea


  Our food is  prepared and handcrafted daily. For that reason, while keeping our food offerings similiar, our ingredients and flavors change weekly and or seasonally.
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Kale Salad
​(GF & VEG)
Red Onions, Sunlower Seeds, Lemons & Roasted Parmesan Chickpeas tossed in an Olive Oil & Balsamic Dressing

​Roasted Fruit & Trail Mix  Kale Salad
​Roasted Fruit, Cinnamon, Pumpkins Seeds, Assorted Nuts & Dried Fruit in
​a Fruit & Honey Dressing (Brie Cheese available to top)
Avocado Chicken Salad
​Poached Chicken, mixed with Avocados, Tomatoes, Red Onion & Cilantro​​

The BIG Salad
Mixed Greens, Cucumbers, Red Onions, Tomatoes, Sunflower Seeds,
Peppers, Carrots, Corn, Scallions (we said it was big, lol)
topped with Goat Cheese & an Orange & Olive Oil Dressing
​​​​​Sandwiches & Wraps

Stuffed Breads

Buffalo Chicken Wrap
White Meat Chicken slow roasted and tossed with Buffalo Sauce,
topped with Cheddar Cheese, Tomatoes & Lettuce folded in a Spinach Wrap
& served with Sour Cream

Parmesan Caprese Sandwich
Herb Battered Parmesan Battered Bread layered with Roasted Kale, Tomates, Fresh Mozzarella & Basil Pesto

The Italian Grilled Cheese
Pepperoni, Mozzarella, Provolone & Tomatoes

Hand Pies
Eggplant, Tomatoes, Feta Cheese, Red Onions & White Beans
Meatball & Mozzarella
  Chicken Taco

​​Foccacia & Pizza

​(all Foccacia may be topped with eggs)

Traditional Pizza
Deep Dish Chicago Style Pizza

​Sweet Potato Pizza
​(VEG, GF)
​with a Quinoa Crust, Fresh Arugula,  Cinnamon Pecans & Brie Cheese
​Available with Cashew Cream

​Farm Market Specialites

​Puff PastryVegetable Strata
​Layers of Peppers, Zucchini, Spinach, Mushrooms & Feta Cheese
​layered between sheets of Puff Pastry

Roasted Parmesan Chickpeas
​(VEG, GF)
topped with daily assorted Vegetables

​Eggs, Heavy Cream, Cream Cheese, Parmesan Cheese & Fresh Herbs

Savory Cakes (Vegetable Burgers)
​(VEG, GF)
Quinoa, tossed with Parmesan Roasted Kale, Corn & Brussel Sprouts
Served with a Tzatziki Sauce

Black Bean Burgers
with Tomatoes, Cilantro, Red Onions, Southwest Seasoning 
topped with a Lime Aoili

​​​Cauliflower Pancakes
​(VEG, GF)
Roasted Cauliflower, Onions & Sour Cream and served with chopped
Scallions & Sour Cream

Spinach Florentine Vegetable Lasagna
Tomatoes, Spinach, Ricotta & Provolone with a housemade Marinara Sauce
topped with a Sicilian Raisin Crust

Macaroni & Cheese
​Penne Pasta tossed with a Housemade Cheese Sauce 
​Available with Pesto, Buffalo Sauce or BBQ Sauce 

Eggplant Pie
​(VEG, GF)
Eggplant layered with Sharp Provolone, Mozzarella Cheese,
Tomatoes & Basil Pesto

Lentil Meatloaf
Cinnamon roasted Pears and Carrots encrusted with Spinach and Walnuts